Camp on at least 10 separate occasions, not less that 15 nights, at three or more locations.
Hullabaloo 2016/BREC: Summer 2016 2 nights
South Sister: Summer 2016 2 nights
Hullabaloo 2017/BREC: Summer 2017 2 nights
South Sister: Summer 2017 2 nights
Salmon River Trail: Spring 2018 1 night
R24 Elk Meadows: Fall 2018 1 nights
Oxbow 2018: Fall 2018 1 night
Trillium Lake snow camp: Winter 2019 2 nights
Dodge Park: Summer 2019 1 night
Hullabaloo 2019/WA-RI-KI: Summer 2019 2 nights
Occasions: 10
Nights: 16
Locations: 8
Competencies in teaching the following Sr. Pathfinder proficiencies (2 detailed). I am not currently in a Pathfinder leadership position with Sr Pathfinders to teach. However, GSM Ethan has indicated that it is in good-faith that these are taken as proficiency on my part. I am committed to showing my competencies in Pathfinder and Sr. Pathfinder training as the opportunities arise:
Sr. Athlete: as a former gymnastics team coach, I’ve led teens ages 12 - 18 through the various requirements of the sport including:
Explaining sportsmanship its importance.
Coaching what it means to be a good team leader and a good team player.
Taught the rules and etiquette for your sport. Explain the equipment required including any protective equipment.
Backpacker
Camp Warden
Grubmaster: having worked in several restaurants in management positions, run a household and worked at a summer camp set in 1870 - I have not only accomplished the requirements in this proficiency, but also led youth and newly hired adults in cooking outdoors and indoors, including roasting, boiling, frying and the making of bread, cakes, pudding, drinks and sauces.
In restaurant management I trained team members (many who were pathfinder age) to prepare and serve food punctually and hot, following the niceties of good manners and to budget and order required menu items according to rotating inventory need (meal planning/shopping).
In the 1870 camp, we worked with youth to cook all meals in single-pot (billy-can type) recipes for the daily meals.