There isn’t much I love more than pie. So for Valentine’s Day of course I woke the boys up with a berry-valentine’s-day-breakfast pie.
Fresh berries - strawberry, raspberry, and blueberry - in my favorite crust. I was so in love with the pattern of hearts that I made as decoration that it was hard to put in the oven. The oven always ruins the pattern. But it was oh-so-delicious and it was oh-so-gone before the end of the day.
